Description
Exported as unprocessed Raw Cashew Nuts, the extraordinary qualities of Cambodia cashews are
- Prominent organic cultivation
- Unique harvest timing not coinciding with other countries in the global market
- High quality
- Large size – out-turn and nut-size
- Simplicity in shelling, kernels are less damaged during processing
- Offering job opportunities to skilled labour force in rural areas
- Creation of processing industry in neighbouring countries
The Cambodian cashew production is likely to increase as the smallholder cashew farms are larger in number than competing countries, and yielding highest quality in terms of both out-turn and nut size.



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